Today, the Pecan Praline remains one of the clearest examples of French culinary influence adapted to American agriculture.

For bakeries, cafés, caterers, and foodservice kitchens, holiday recipes must do more than taste good. They must scale well, perform consistently, and save time without sacrificing quality.

Explore Summer 2025’s top global flavor trends—Mango Chili, Butter Pecan, Blueberry, Stone Fruit, and more—plus menu inspiration, category insights, and premium pecan applications for foodservice and product developers.

Discover why Prime Pecan’s harvest-fresh pecans are redefining ice cream innovation. Clean label, crunchy texture, and perfect for the Golden Butter flavor trend.

Explore how golden butter + pecans is becoming a top flavor pairing for quiet luxury desserts, snacks, and new product development.