Where French Confectionery Meets the American Gulf Coast: The Story of the Pecan Praline
Today, the Pecan Praline remains one of the clearest examples of French culinary influence adapted to American agriculture.
Where French Pastry Meets American Pecans: A Holiday Recipe for Professional Kitchens
For bakeries, cafés, caterers, and foodservice kitchens, holiday recipes must do more than taste good. They must scale well, perform consistently, and save time without sacrificing quality.