Andy Chapman 1/13/26 Andy Chapman 1/13/26

Where French Confectionery Meets the American Gulf Coast: The Story of the Pecan Praline

Today, the Pecan Praline remains one of the clearest examples of French culinary influence adapted to American agriculture.

Andy Chapman 8/5/25 Andy Chapman 8/5/25

Summer 2025: Flavors Moving Markets—Your Guide to This Season’s Top Trends and Menu Inspiration

Explore Summer 2025’s top global flavor trends—Mango Chili, Butter Pecan, Blueberry, Stone Fruit, and more—plus menu inspiration, category insights, and premium pecan applications for foodservice and product developers.

Andy Chapman 7/30/25 Andy Chapman 7/30/25

The Pecan Advantage: Why Harvest-Fresh Pecans Are the Next Global Frozen Dessert Innovation

Discover why Prime Pecan’s harvest-fresh pecans are redefining ice cream innovation. Clean label, crunchy texture, and perfect for the Golden Butter flavor trend.

Andy Chapman 6/24/25 Andy Chapman 6/24/25

Golden Butter + Pecans: Flavor Pairing Ideas for Quiet Luxury Desserts, Snacks, and Product Development

Explore how golden butter + pecans is becoming a top flavor pairing for quiet luxury desserts, snacks, and new product development.